- Description
- Additional Information
- Food Prep
• Red skin with yellow flesh fingerling, reveals an interior ring of rose/pinkish veins when sliced open.
• Mid season (Days to Maturity: 80-100 days)
• Stores well, but be careful when handling because the skin is delicate.
• French Fingerlings are larger than average fingerlings, so pick on the early side for a leaner shape and to avoid growth cracks.
It is said that this fingerling arrived in this country during the 1800's in a horse's feedbag. We're sure glad it did.
• Mid season (Days to Maturity: 80-100 days)
• Stores well, but be careful when handling because the skin is delicate.
• French Fingerlings are larger than average fingerlings, so pick on the early side for a leaner shape and to avoid growth cracks.
It is said that this fingerling arrived in this country during the 1800's in a horse's feedbag. We're sure glad it did.
Growing Guide: Heavy yielding, tall spreading plants with high resistance to scabs and some resistance to leaf hopper.
Nutty flavor and creamy smooth texture.
Write a review
looking good/selling good
Jul 8, 2015 | By Lynne Ross
The French Fingerlings were hotter than a firecracker at our Fourth of July farmers market. The Purple Viking are taking some educating, but I am getting sells. I cut open one so people can see the beautiful white interior.
I got seed potatoes from you this spring, 9 varieties to trial. I am taking some beautiful Desiree to market today. I suspect they will do well.
All have looked good, clean of disease.
Thank you!
Lynne Ross
Little Indian Creek Farm
Vale NC
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