Organic French Fingerling

Organic French Fingerling

Red Skin, White Flesh Fingerling. Mid Season
Item #: OGSP-FRF-P
$19.00–$166.25
  • Description
  • Price
  • Qty
  • 2.5 LB
  • $20.00 $19.00
  • 5 LB
  • $25.00 $23.75
  • 10 LB
  • $50.00 $47.50
  • 25 LB
  • $100.00 $95.00
  • 50 LB
  • $175.00 $166.25
  • Description
  • Additional Information
  • Food Prep
• Red skin with yellow flesh fingerling, reveals an interior ring of rose/pinkish veins when sliced open.
• Mid season (Days to Maturity: 80-100 days)
• Stores well, but be careful when handling because the skin is delicate.
• French Fingerlings are larger than average fingerlings, so pick on the early side for a leaner shape and to avoid growth cracks.

It is said that this fingerling arrived in this country during the 1800's in a horse's feedbag. We're sure glad it did.
Growing Guide: Heavy yielding, tall spreading plants with high resistance to scabs and some resistance to leaf hopper.
Nutty flavor and creamy smooth texture.
Write a review
looking good/selling good
Jul 8, 2015  |  By Lynne Ross
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The French Fingerlings were hotter than a firecracker at our Fourth of July farmers market. The Purple Viking are taking some educating, but I am getting sells. I cut open one so people can see the beautiful white interior. I got seed potatoes from you this spring, 9 varieties to trial. I am taking some beautiful Desiree to market today. I suspect they will do well. All have looked good, clean of disease. Thank you! Lynne Ross Little Indian Creek Farm Vale NC

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