NG French Fingerling

Red Skin, White-pink Flesh Fingerling

  • 10 LB
  • $45.00
  • Out of Stock
  • 25 LB
  • $85.00
  • Out of Stock
  • 50 LB
  • $145.00
  • Out of Stock
• Red skin with yellow flesh fingerling, reveals an interior ring of rose/pinkish veins when sliced open
• Mid season (Days to Maturity: 80-100 days)
• Stores well, but be careful when handling because the skin is delicate
• French Fingerlings are larger than average fingerlings, so pick on the early side for a leaner shape and to avoid growth cracks

It is said that this fingerling arrived in this country during the 1800's in a horse's feedbag. We're sure glad it did.
Growing Guide: Heavy yielding, tall spreading plants with high resistance to scabs and some resistance to leaf hopper.
Nutty flavor and creamy smooth texture.