CV French Fingerling

Red Skin, White-pink Flesh Fingerling

  • 10 LB
  • $20.00
  • Out of Stock
  • 25 LB
  • $40.00
  • Out of Stock
  • 50 LB
  • $65.00
  • Out of Stock
Due to crop rotations and best practices management of seed generations and disease control,
Conventionally Grown French Fingerling Seed Potatoes are not available this year.


CLICK BELOW TO VIEW RECOMMENDED ALTERNATIVES/SUBSTITUTIONS:
Organic French Fingerling

• Red skin with yellow flesh fingerling, reveals an interior ring of rose/pinkish veins when sliced open.
• Mid season (Days to Maturity: 80-100 days)
• Stores well, but be careful when handling because the skin is delicate.
• French Fingerlings are larger than average fingerlings, so pick on the early side for a leaner shape and to avoid growth cracks.

It is said that this fingerling arrived in this country during the 1800's in a horse's feedbag.
Growing Guide: Heavy yielding, tall spreading plants with high resistance to scabs and some resistance to leaf hopper.
Nutty flavor and creamy smooth texture.