CV Kennebec

White skin and flesh

  • 10 LB
  • $15.00
  • -+
  • 25 LB
  • $30.00
  • -+
  • 50 LB
  • $45.00
  • -+
• White skin and white flesh.
• Medium to large round/oval shaped tubers.
• Maintains quality in long-term storage.
• Early/Mid season (80-100 days)

Widely adapted, Kennebecs will grow well under harsh conditions. Recommended by Clemson University Cooperative Extension for South Carolina climate.
Growing Guide: Fast-growing, high-yielder. Widely adapted, Kennebecs will grow well under harsh conditions
Disease Resistance Characteristics: Resistant to tuber net necrosis, foliage late blight, black leg, fusarium dry rot, phoma rot, potato wart, seed-piece decay, PVS and PVX.
A renowned variety for potato chip making, Kennebecs can be boiled, fried, hashed, and baked. Fully-loaded with your favorite toppings this variety is irresistible.
Note: Certified Organic Growers should secure approval from their Certifier before planting to ensure compliance. When Certified OG seed stock for specifically desired varieties is not available from other sources, planting untreated or conventional is often approved as an acceptable substitute.