12/22/20 - Organic Austrian Crescent is sold out for the 2021 season
Naturally Grown Austrian Crescent is available
• Smooth tan skin and light yellow flesh.
• Each fingerling can grow up to 10" long and 2" wide, and weigh up to 18 oz; usually harvested at 3-4" inches long.
• Good storage qualities and High yield potential.
• Mid-Season (80-100 days).
The modern name for this variety is derived from the German word Kipfel, for croissant. Crescents! Croissants! Potatoes! All go great with butter!
Naturally Grown Austrian Crescent is available
• Smooth tan skin and light yellow flesh.
• Each fingerling can grow up to 10" long and 2" wide, and weigh up to 18 oz; usually harvested at 3-4" inches long.
• Good storage qualities and High yield potential.
• Mid-Season (80-100 days).
The modern name for this variety is derived from the German word Kipfel, for croissant. Crescents! Croissants! Potatoes! All go great with butter!
Firm and waxy texture. Nutty-tasting. Excellent in potato salads. Very flavorful when first lightly steamed or boiled and then sautéed into a stir fry. Only downside is it has a bit of a bitter skin. Relatively high starch content for a fingerling.