• Smooth tan skin and light yellow flesh.
• Each fingerling can grow up to 10 inches long and 2 inches wide, and weigh up to 18 oz, but they are usually harvested at 3 to 4 inches long.
• Good storage qualities and High yield potential.
• Mid-Season (90-100 days).
The modern name for this variety is derived from the German word Kipfel, for croissant. Crescents! Croissants! Potatoes! All go great with butter!
• Each fingerling can grow up to 10 inches long and 2 inches wide, and weigh up to 18 oz, but they are usually harvested at 3 to 4 inches long.
• Good storage qualities and High yield potential.
• Mid-Season (90-100 days).
The modern name for this variety is derived from the German word Kipfel, for croissant. Crescents! Croissants! Potatoes! All go great with butter!
Firm and waxy texture. Nutty-tasting. Excellent in potato salads. Very flavorful when first lightly steamed or boiled and then sautéed into a stir fry. Only downside is it has a bit of a bitter skin. Relatively high starch content for a fingerling.